Regular use of Mr. Muscle Fryer Boil-Out enhances the characteristics of equipment and improves the quality of fried food by removing accumulated grease buildup, allowing shortening to stay fresher and work longer in clean equipment. Low-foaming formula degreases/cleans foodservice fryers, while preventing boil over. Heat and chemical actions combine to penetrate, emulsify and clean away built-up, carbonized grease. It eliminates the need for neutralizing. Portion control pouch helps simplify product handling, eliminates waste and control cost. Noncorrosive formula contains no phosphates. It is NSF A8 registered.