Food service surface wipes are specifically formulated to maintain the high antibacterial standards expected in food prep and food service areas
Wipes kill most bacteria in 30 seconds
Alcohol and bleach free wipes
Effectively kill food borne pathogens like E
coli and listeria and reduce cross contamination risk typical of rags and buckets
High tech formula cleans better than traditional high alcohol products
Safe for use on all hard, nonporous surfaces
Created to replace the “red bucket” of sanitized bleach water for cleaning surfaces that contact food in the back-of-house environment
Towel/Wipe Type: Disinfecting Wipes; Application: Food Contact Surfaces; Tables; Chairs; Counter Tops; Bar Tops; Applicable Material: Ceramic; Formica; Granite; Plastic; Sealed Wood; Steel; Material(s): Polyester/Rayon.