The commercial cold food pan, 1/2-size, is designed for temperatures ranging from -40-degree F to 212-degree F
Constructed from FDA compliant materials, the food pan is NSF-certified and commercial dishwasher safe
The cold food pan has a non-stick surface for easy cleaning and better food release
A peg hole is provided for easy drying or storage
Food Container Type: Serving Pan; Material(s): Polycarbonate; Capacity (Volume): 1 3/567 qt; Color(s): Clear.