Combination order book/customer receipt pad helps keep wait staff organized and efficient
Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each table's order potential
Wider ruling delivers ample space for order itemization and notation
Form Size: 4 1/5 x 8 1/2; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 15.

Menu prompt above entry lines for better service
Boxes for date, table, guests, server information
Easy-tear perforated customer receipt stub
Form Size: 3 1/2 x 6 3/4; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 15.

Menu prompt above entry lines for better customer service
Boxes for date, table, guests, server information
Interleaving carbon for unlined kitchen copy
Form Size: 3 1/2 x 6 3/4; Forms Per Page: 1; Number of Entry Lines: 16; Form Quantity: 50.

Give your customers the instantly recognizable GuestCheck™ receipt — the industry standard for decades
Specifically tailored to the food industry with menu category headers to prompt the wait staff when taking orders
Also serves as an organizing tool, providing spaces for Date, Table, Guests and Server information
Clearly defined lines and ample space for text
Quality duplicate copies
Form Size: 4 1/5 x 7 1/4; Number of Columns: 2; Forms Per Page: 1; Number of Entry Lines: 11.

Menu prompt above entry lines for better customer service
Boxes for date, table, guests, server information
Interleaving carbon for unlined kitchen copy
Form Size: 3 1/2 x 6 3/4; Number of Entry Lines: 17; Form Quantity: 50; Sheet Size: 3 1/2 x 6 3/4.

Medium single copy paper guest checks are lighter weight than similar medium cardboard guest checks
Boxes for date, table, guests, server information
Perfect for situations where guest checks are handled once to record an order and a duplicate copy is not required
Numbered receipt stub and tax and total lines
Form Size: 3 1/2 x 6 3/4; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 16.

Combination order book/customer receipt pad helps keep wait staff organized and efficient
Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each table's order potential
Wider ruling delivers ample space for order itemization and notation
Form Size: 4.21 x 9.02; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 15.

Menu prompt above entry lines for better service
Boxes for date, table, guests, server information
Easy-tear perforated customer receipt stub
Form Size: 3 1/2 x 6 3/4; Forms Per Page: 1; Number of Entry Lines: 18; Form Quantity: 50.

Combination order book/customer receipt pad helps keep wait staff organized and efficient
Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each table's order potential
Wider ruling delivers ample space for order itemization and notation
Form Size: 4 1/5 x 8 1/2; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 15.